- In breast cancer patients it has been found that eating lots of fruits and vegetables and restricting the intake of dietary fats , helps in reducing the risk.
- In head and neck cancer patients also eating fruits and vegetables has tremendous benefits. Under medical supervision you can also consider Vitamin A analog supplementation.
- Consumption of vegetables, fruits, legumes, and grain-based foods, have been shown to have a protective effect particularly for cancers of the gastrointestinal and respiratory tracts.
- Restrictions:Choose foods low in fat ,Limit consumption of meats, especially high-fat meats
The universal best things to avoid completely are
- Smoking
- Alcohol
- Any kind of tobacco product.
All said and done leading a healthy balanced life with lot of fun , does help.
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